How Ghost Kitchens Can Add to Your F&B Revenue without having to Add Tables to Your Restaurant

  • Room: The Westgate Hotel, Pavilion 11
Monday,March 27, 2023:2:15 PM -3:15 PM

Speaker(s)

Panelist
Kelly Grogan
Vice President of Sales
Virtual Dining Concepts (VDC)
Moderator
Nathan Schneider-Smith
Director of Food & Beverage
TOCA Sports
Panelist
Sisto Perez
Director of Food and Beverage
High 5 Entertainment

Description

In this moderated session, two of the industry’s leading authorities on Ghost Kitchens will describe what it takes to add F&B revenue without adding a single table to your restaurant.

This session is part of the $129 Education Conference.